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          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

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          查看原文/ 2018年10月23日/ 2613人看過

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls的做法步驟

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

          這幾天降溫了,前后院的菜基本已經整理干凈休耕,只剩下一叢青蔥仍然郁郁蔥蔥的,剪一把來做這個蔥花火腿花卷,真是咸香好吃。

          my scallions are still doing great even though the weather is getting colder, so i picked a bunch to make this steamed scallion sausage twisted rolls. i am going to miss using my homegrown scallion during the winter months!

          面團:

          300 克 中筋面粉

          150-160 ml 溫水/牛奶

          5 克 酵母

          2 大勺/30 克 糖

          1 大勺 油

          其他:

          1 根 火腿腸 (切碎)

          1 大碗 蔥花 (加一點點的小蘇打拌勻)

          1/2 小勺 鹽

          1/4 小勺 胡椒粉

          一點點的 五香粉

          1 小勺 香油/麻油

          for dough:

          300 gm all purpose flour (i used organic unbleached flour)

          150-160 ml lukewarm water/milk

          5 g active dry yeast

          2 tbsp/30 gm castor/ powdered sugar

          1 tbsp oil

          other:

          1 link cooked sausage (chopped)

          2 cups of chopped scallions (mix with a little bit of baking powder)

          1/2 tsp salt

          1/4 tsp pepper powder

          a pinch of five spice powder

          1 tsp of sesame oil

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

          1. 把糖、溫水/牛奶和酵母拌勻靜置十分鐘至發泡。

          2. 把牛奶/水和面粉放到面包機里和成團,加入一勺油和成一個軟硬適中的光滑面團。

          3. 把面團加蓋發酵45分鐘或至雙倍大。

          1. add sugar and yeast to lukewarm water/milk until it becomes frosty.

          2. place flour with the frosted milk/water in a bread machine and knead into a soft dough, add 1 tbsp of oil and knead until smooth again.

          3. cover the dough and let it rise for 45 minutes or until double its size.

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

          4. 取出面團把空氣揉出,再揉緊致光滑后搟開成長方形,厚度大約1-2毫米。均勻撒上鹽、胡椒粉和五香粉。

          5. 均勻抹上一層香油后撒上切碎的火腿腸/香腸和蔥花,邊上留出一點空隙。

          6. 卷起成長條狀,切成十二個等份,每份大約一寸寬。

          4. knead the dough and roll into a thin rectangular shape about 1-2 mm in thickness. evenly sprinkle salt, pepper powder and five spice powder over the dough.

          5. spread some sesame oil, place chopped sausage and scallion over the dough, leave about 1/2 inch at the edges.

          6. roll the dough up to form a long roll, cut the roll into 12 equal parts, about 1 inch in width.

          【蔥花火腿花卷】SteamedscallionSausagetwistedrolls

          7. 取兩份面團疊起后用一根竹簽在中間部分壓出一個壓痕,取面團左右兩邊拉長。

          8. 把拉長的面團繞著食指圍一圈后底部捏緊。放到案板上稍微整型即可。

          9. 重復把花卷都做好,二次發面15-20分鐘后上蒸籠,上汽后大火蒸15分鐘,靜置5分鐘再開蓋即可。

          7. place one portion of the roll on top of another, use a bamboo stick to press in the middle of the rolls, pick the rolls up and lightly pull from each end to lengthen the dough.

          8. place index finger underneath the rolls and wrap the rolls around the ringer and press to seal at the bottom of finger to form a twisted roll. place the roll on the table and lightly tucks the edges underneath the roll to make it looks neat.

          9. repeat steps to all the rolls, let the rolls rest for about 20 minutes. steam at high steam in a steamer for 15 minutes. turn the steamer off and let the rolls rest in steamer for 5 minutes before removing it from the steamer.

          歡迎到我的英文博客玩--

          http://www.echoskitchen.com/2018/10/steamed-scallion-sausage-twisted-rolls.html

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